Food Pairings

Pair Best Brown with hearty, slow cooked foods such as roast pork, stews, carbonnade, pot roast or grilled steak, white bean cassoulet, smoked sausage or grilled salmon.

Also consider chili, roasted goose, liver, meatloaf, Cajun food, bangers and mash or beef (grilled, roasted, broiled, stew & Texas BBQ).

Dessert: Go with almond or maple walnut cake, pear fritters or cashew brittle.

Cheese: Colby, Asiago, Parmesan, Romano, aged Gouda, Cheshire, d'Affinois, aged Gruyere, Ossau-Iraty, Gethsemani smoked Trappist, Spanish Manchego (aged), huntsman or goats milk brie (without the rind please)