A sessionable alternative to traditional spiced winter warmers, this Scottish Ale uses Michigan grown malt from the Bell's Farm in Shepherd, Michigan to impart dry, toasted notes along with subtle toffee flavors.
A blend of hops from Michigan and the Pacific Northwest lend an earthy, herbal aroma to compliment your holiday menu, not overpower it.
Meet the hop farmers
Jeff and Bonnie have been growing hops in Michigan since 2007. Their Hop Head Farms is just up the road from our brewery in Comstock. We use their Chinook hops for our Christmas Ale.
Meet the barley farmer
Our Christmas Ale begins in the spring on our farm in Shepherd. Meet Mike, who has farmed the land with his family for more than 70 years.
Note: Beer availability is subject to change.