Consecrator is brewed for a Fat Tuesday release.
A traditional Doppelbock fermented with an old world yeast. Reddish brown in color with a mild hop profile, Consecrator is a well-balanced, full-bodied lager with hints of caramel and molasses in its smooth, malty finish after spending 3 months maturing in our fermentation tanks.
Note: Beer availability is subject to change.
Rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties, create a crisp, refreshing take on the classic Pale Ale.