A reimagined version of the original Jazz Series beer of the same name, this brew takes the original hop and malt profile and adds the unique, funky, tart notes of a brettanomyces fermented beer.
Delicate pale malts with a touch of raw wheat and hops combine with Brett fermentation to create a complex beer with fruity and funky notes with a tart finish.
We also have a variation called Le Bretteur, which is fermented in French Oak Chardonnay Barrels.
This beer, along with the rest of Jazz Series, was fermented in wood foeders formerly used for wine. The French term for a drummer, Le Batteur takes its name from a component of a classic jazz trio.