Midwestern Pale Ale

Midwestern Pale Ale

A Pale Ale reminiscent of the golden fields at harvest - made with Michigan grown barley from the Bell's Farm and a delicious blend of pale malts with a distinctive spicy, floral aroma and taste. We invite you to reap what we've sown.

Alcohol By Volume: 
Original Gravity: 
Shelf Life: 
6 Months

Recommended Glassware


Food Pairings

Midwestern Pale Ale is a great aperitif. Pair it with delicate dishes where the dry bitterness can clean up some of the fat or richness.

Also pairs well with oily fish (sturgeon, mackerel, blue fish, marlin, Wahoo and smoked versions as well), meat pies or chicken pot pies and burgers.

Dessert: Pumpkin flan, maple bread pudding or bananas foster

Cheeses: Jack, Brick, Brie, Derby with sage, Leicester, Camembert, Manchego, Emmenthaler or Gourmandise with walnuts.