Videos: Roll Out the Barrel Celebration at Bell's Eccentric Cafe
We have 2 videos to share with you today from our Roll Out The Barrel Party on Oct. 6.
The first features Bell's Vice President Laura Bell and Cellar Operations Manager Sam Reese talking about how this event came about.
Roll Out the Barrel Party will feature 20 barrel aged beers at the Eccentric Cafe
On Oct. 6, the Eccentric Cafe will tap 20 barrel aged beers, some old, many new.
Tickets are not required and doors will open at noon. We will pour until midnight or we run out.
The tap list:
- Breakfast Blend Double Cream Stout
- Toasted Coconut Espresso Java Stout
- Coffee Consecrator Doppelbock Beer
- Sweet Cherry Oarsman Ale
- Sour Cherry Oarsman Ale
- X-Slam Ale
- Toasted Coconut Espresso TCOA
- Black Currant Oarsman
- Chocolate Covered Cherry Double Cream Stout
- Blackberry Lemon Oarsman
- TCOA Reserve
- Mr. Castries Vilnius
- Le Bretteur Ale
- Barrel Aged Brett Stout
- Bourbon Barrel Aged Dagger Stout
- Black Note
- Bourbon Barrel Aged Expedition Stout
- The Wild One
- Raspberry Wild One
2013 Great American Beer Festival, What the Funk Festival tap lists
Next week, we are Denver bound for this year’s Great American Beer Festival!
We are bringing ...
Kalamazoo IPA: Brewed (and bottled) at our original brewery in downtown Kalamazoo with local hops grown about 17 miles from the brewery.
Mr. Castries Vilnius: A Jamaican Rum Barrel Aged Baltic Porter
Black Note: A bourbon barrel blend of Expedition Stout and Special Double Cream stout.
Baron von Nordwestlich: A Kölsch style beer
Sparkleberry Ale: A blend of our Sparkling Ale and Raspberry Ale
We will also be pouring Le Bretteur and our Bourbon Barrel Aged Brett Stout at Crooked Stave’s What the Funk Festival on Oct. 11 at the Sherman Street Event Center.
Photo caption: Expedition Stout love at last year's GABF.