Dine-In Menu

September Food Features:

Eccentric Dog: Brats cooked in Octoberfest w/ sauerkraut & mustard.

Eccentric Salad: Mixed greens with roasted tomato, blistered corn, spicy pickled green beans & feta cheese w/ a red wine vinaigrette.

Shishito peppers: Blistered peppers with lime and sea salt.

View our current/regular menu here

 

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