Café Hours

Mon.-Wed.: 11 a.m.-12 a.m.
Thurs.-Sat.:
11 a.m.-2 a.m.

Sun.:
11 a.m.-12 a.m.

 

Kitchen Hours

Daily: 11 a.m.-11 p.m.

 

Seating

Please see our host for seating in our dining room and on our patio. Our atrium and bar area are open seating with service. We do not accept reservations.

The Eccentric Cafe Menu

This menu was inspired by, and made to complement, a variety of our beers. Sourcing ingredients that are sustainable, local and as high quality as our beer is a challenge we are committed to. We hope you enjoy yourself and plan to visit us soon.

SNACKS

BACON LOLLIPOPS
Motown BBQ sauce, orange, scallions. 5
DEVILED EGGS
Smoked sea salt, chives,  greens. 4
SOFT PRETZEL BITES
Sea salt, Third Coast rarebit. 5
WARM MARINATED OLIVES
Grilled bread. 5
NUTS (Cascarelli's)
 Peanuts. 2    Cashews. 3    Almonds. 3    Mixed. 3

CHARCUTERIE

PORK RILLETTE
Duck fat, caramelized onions, bread, pickles, house mustard. 5
ONE AND ONE
One meat, one cheese, dried fruit, bread, pickles, almonds, mustard, local honey.8
CHEESE TRIO
Artisanal cheeses, dried fruit, almonds, local honey, bread.10
SALUMI PLATE
Cured meats, pickles, mustard, bread.10
PLOUGHMAN’S BOARD
Cured meats, artisanal cheeses, bread, dried fruit, pickles, almonds, mustard, local honey.17

SMALL PLATES

CRAB CAKES
Panko crusted, jalapeno, red pepper, cilantro lime aioli, tomato, chive. 10
BRUSSELS SPROUTS
Fried sprouts, parmesan cheese, salt & pepper, lemon. 6
—add bacon (2)
POUTINE
House cut fries, duck confit, cheese curds, gravy, cracklins, parsley. 12
MAC & CHEESE
Three cheese Béchamel, broccoli, panko crust. 9
—add bacon (2) or brisket (3)
GUACAMOLE
House chips, cilantro, lime. 8
SMOKED WINGS
Chili & Makrut lime rub, cilantro, fresh lime. 9
TURKEY POT PIE
Carrot, pea, seasonal root veg, gravy, puff pastry. 10
SHRIMP PASTA
House made pasta, Michigan farm raised shrimp, pan sauce, arugula, tomato, parmesan. 10

SOUP & SALAD

DRESSINGS: Oarsman Vinaigrette, Buttermilk, Greek Vinaigrette, Caesar, Sesame

FRENCH ONION
Garlic crouton, gruyere, fresh herbs. 7
CHILI
MSU grass fed beef, beans, peppers. 7
HOUSE SALAD
Fresh greens, tomatoes, onions, cucumbers, chevre, house pickles, choice of dressing. 6
CAESAR
Romaine, parmesan, tomatoes, croutons, lemon, cracked pepper, traditional dressing. 8
—add grilled chicken (3)
GREEK SALAD
Romaine, tomato, roasted beet, Kalamata olives, pepperoncini, feta. 8
ASIAN SESAME SALAD
Cold rice noodles, pickled daikon & carrot, red peppers, onions, greens, cashews, cilantro, sesame dressing.8
LYONNAISE
Confit pork belly, frisée, arugula, poached egg, garlic crouton, Oarsman vinaigrette. 11

SANDWICHES

Served with choice of German potato salad, fries, or dressed greens

PULLED PORK
Smoked shoulder, Motown BBQ sauce, slaw, brioche. 12
BANH MI
Duck confit, pickled daikon & carrot, cucumber, jalapeños, cilantro, sambal aioli, baguette. 15
FALAFEL
Cucumber sauce, pickled onions, tomato, fresh greens, naan. 10
BURGER
Grassfed beef, lettuce, tomato, onion, mayo, brioche, choice of cheese. 14
—add bacon (2), fried egg, mushrooms (1 each), tempeh available upon request
BRISKET DIP
Piquillo peppers, horseradish sauce, muenster, baguette, jus. 14
BEAN WRAP
Rice, black beans, avocado, salsa, cheese, romaine, flour tortilla. 10
WHITEFISH SANDWICH
Fried Michigan whitefish, tartar slaw, spicy lemon marmalade, brioche. 11
BLT
House bacon, fresh greens, tomato, mayo, sourdough. 12
TERIYAKI CHICKEN
Honey goat cheese, kimchee, cilantro, brioche. 12
REUBEN
House cured beef brisket, kraut, gruyere, 1000 island, marble rye. 12

LARGE PLATES

JAMBALYA
Smoked chicken, andouille sausage, tomato, peppers, rice, Cajun spice. 11
—add grilled shrimp (5)
OMELETTE
Farm fresh eggs, mushrooms, gruyere, dressed greens. 11
—add side bacon (2)
PORK TACOS
Smoked shoulder, raspberry habanero BBQ, grilled pineapple salsa, slaw, chevre, tortillas. 21
GRASS FED RIBEYE
Marrow butter, duck fat potatoes, creamed spinach. 21
GRILLED TROUT
Roasted winter veg, beurre blanc, dill oil. 15
CHICKEN SCHNITZEL
Duck fat potatoes, sauerkraut, greens, house mustard. 15
GREEN CURRY
Roasted vegetables, fried tofu, basmati rice, pine nuts, cilantro, lime. 17

KIDS

Served with choice of fries or veggies

GRILLED CHEESE
Cheddar, sourdough toast, dill spear. 6
SLIDER
Fresh ground beef, cheese, brioche roll, dill spear. 7
HOT DOG
Vienna style frank, local bun, dill spear. 6
QUESADILLA
Flour tortilla, chicken, cheddar, side salsa. 6

FOOD SOURCED FROM:

  • Mackenzies’ Bakery
  • Sarkozy Bakery
  • MSU Farm Cooperative
  • Kirklin Farms
  • Little Town
  • Miller Amish Chicken
  • Michigan Turkey Producers
  • Various Other Local Farmers And Growers

Ask your server about menu items that can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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