The Eccentric Cafe Menu

Spinach Artichoke Dip

Spinach and artichokes sautéed with roasted garlic, baked with a house cheese blend served with naan bread and corn chips. $8

Pretzel Plate

A mix of soft pretzels and pretzel rods served with Porter mustard, feta spread and tavern cheese. $5.50

Buffalo Chicken Dip

Smoked chicken baked with mozzarella, Parmesan and cream cheese mixed with buffalo sauce and topped with bleu cheese crumbles - served with celery sticks, naan bread and corn chips. $8

Black Bean & Sweet Potato Quesadilla

Seasoned Kirklin Farms black beans, roasted chipotle sweet potatoes and grated cheese served in a grilled flour tortilla with pineapple salsa and Sriracha lime sour cream. $7

All salads are served with bread and butter plus your choice of house made dressings:
Buttermilk ~ Honey Mustard ~ Balsamic Vinaigrette ~ Bell’s Beer Vinaigrette ~ 1000 Island

Garden Salad

A bed of romaine lettuce topped with carrots, red peppers, tomatoes, onions, cucumbers and
goat cheese. $6

Add sliced marinated chicken breast or a portabella mushroom for an additional $2.50

Smoked Chicken Cobb Salad

Romaine lettuce, tomatoes, avocados, hardboiled egg, bleu cheese and bacon. $8

Housemade Soup

See the chalkboard next to the bar for today’s selection of soups.

Grilled Cheese

Gooey cheddar cheese served on honey amber bread. $5

Peanut Butter & Jelly

Creamy peanut butter and strawberry jam served on honey amber bread. $5

Hot Dog

All beef hot dog on a freshly steamed bun with ketchup. $4

Served with potato chips and a dill pickle. Sandwiches aer served on fresh bread from MacKenzies’ Bakery. Substitute a side of veggies & buttermilk dressing for an additional $2.50

Pulled Pork

Smoked Pork with our House BBQ Sauce served on an onion bun with a side of coleslaw. $8.50

Smoked Chicken

Served on a wheat bun with a bacon-leek & beer relish, Muenster cheese, lettuce, tomato and a balsamic-mustard sauce with a side of coleslaw. $8.50

Brisket

Served open faced on Texas toast with chipotle aioli, caramelized onions and our house BBQ sauce with a side of coleslaw. $10

Catfish Po’Boy

Smoked blackened catfish with jalapeno cilantro mayo, pineapple salsa and lettuce on a sub bun with a side of coleslaw. $8

BBQ Tofu Wrap

Juicy, marinated tofu wrapped in a flour tortilla with an avocado cream spread, Muenster cheese, Porter BBQ sauce, and cole slaw. $8

Corned Beef Reuben

Our house made corned beef, Thousand Island dressing, sauerkraut and Swiss on rye swirl bread.

For a vegetarian option, you can also substitute tempeh. $8.25

Turkey Avocado

House smoked turkey on harvest grain with avocado cream spread, garlic mayo, muenster, lettuce, tomato and onion. $8

Pub Dip

House roasted top round steak with garlic mayo, caramelized onions and provolone on a
sub bun, served with a side of au jus. $8.50

Spinach Feta Burger

House made veggie burger with cilantro-jalapeno mayo, provolone, lettuce, tomato and onion on a wheat bun. $8

Tempeh Sloppy Joe

Our vegetarian take on this classic, served on an onion bun with cheddar, pickled onions,
and lettuce. $8

Jambalaya

A heaping bowl of Cajun andouille sausage, smoked chicken, peppers and rice served with  bread & butter (instead of chips). $9