Our kitchen closes
daily at 9 p.m.
Mon.-Wed.: 11 a.m.-12 a.m.
Thurs.-Sat.: 11 a.m.-2 a.m.
Sun.: Noon-12 a.m.
Eccentric Café Specials
We make several daily specials and soups. Everyday is something new so stop in and see what's cooking.
The Eccentric Cafe Menu
Click on the categories below to show or hide menu items. Download a copy.
Symbol key: Prepared using Bell's beers (10 dishes) House Smoked (10) Vegetarian (10)
Spinach Artichoke Dip
Spinach and artichokes sautéed with roasted garlic, baked with a house cheese blend served with naan bread and corn chips. $8
A mix of soft pretzels and pretzel rods served with Porter mustard, feta spread and tavern cheese. $5.50
Buffalo Chicken Dip
Smoked chicken baked with mozzarella, Parmesan and cream cheese mixed with buffalo sauce and topped with bleu cheese crumbles - served with celery sticks, naan bread and corn chips. $8
Black Bean & Sweet Potato Quesadilla
Seasoned Kirklin Farms black beans, roasted chipotle sweet potatoes and grated cheese served in a grilled flour tortilla with pineapple salsa and Sriracha lime sour cream. $7
All salads are served with bread and butter plus your choice of house made dressings:
Buttermilk ~ Honey Mustard ~ Balsamic Vinaigrette ~ Bell’s Beer Vinaigrette ~ 1000 Island
A bed of romaine lettuce topped with carrots, red peppers, tomatoes, onions, cucumbers and
goat cheese. $6
Add sliced marinated chicken breast or a portabella mushroom for an additional $2.50
Smoked Chicken Cobb Salad
Romaine lettuce, tomatoes, avocados, hardboiled egg, bleu cheese and bacon. $8
See the chalkboard next to the bar for today’s selection of soups.
Gooey cheddar cheese served on honey amber bread. $5
Peanut Butter & Jelly
Creamy peanut butter and strawberry jam served on honey amber bread. $5
All beef hot dog on a freshly steamed bun with ketchup. $4
Served with potato chips and a dill pickle. Sandwiches aer served on fresh bread from MacKenzies’ Bakery. Substitute a side of veggies & buttermilk dressing for an additional $2.50
Smoked Pork with our House BBQ Sauce served on an onion bun with a side of coleslaw. $8.50
Served on a wheat bun with a bacon-leek & beer relish, Muenster cheese, lettuce, tomato and a balsamic-mustard sauce with a side of coleslaw. $8.50
Served open faced on Texas toast with chipotle aioli, caramelized onions and our house BBQ sauce with a side of coleslaw. $10
Smoked blackened catfish with jalapeno cilantro mayo, pineapple salsa and lettuce on a sub bun with a side of coleslaw. $8
BBQ Tofu Wrap
Juicy, marinated tofu wrapped in a flour tortilla with an avocado cream spread, Muenster cheese, Porter BBQ sauce, and cole slaw. $8
Corned Beef Reuben
Our house made corned beef, Thousand Island dressing, sauerkraut and Swiss on rye swirl bread.
For a vegetarian option, you can also substitute tempeh. $8.25
House smoked turkey on harvest grain with avocado cream spread, garlic mayo, muenster, lettuce, tomato and onion. $8
House roasted top round steak with garlic mayo, caramelized onions and provolone on a
sub bun, served with a side of au jus. $8.50
Spinach Feta Burger
House made veggie burger with cilantro-jalapeno mayo, provolone, lettuce, tomato and onion on a wheat bun. $8
Tempeh Sloppy Joe
Our vegetarian take on this classic, served on an onion bun with cheddar, pickled onions,
and lettuce. $8
A heaping bowl of Cajun andouille sausage, smoked chicken, peppers and rice served with bread & butter (instead of chips). $9