Bell's Beer Dinner
Grand Traverse Resort
October 15, 2016 - 6:00pm
Enjoy a 5-course dinner in Aerie Restaurant featuring amazing Bell's Beer entrée pairings.
Toasted organic granola crunch with dried cherries and our housemade granola bar bites paired with Oatsmobile Ale.
- Farm fresh seasonal apples, green and purple cabbage slaw, citrus and honey balsamic vinaigrette, topped with candied lemon zests and rondin goat cheese paired with Oarsman Ale .
- Iron skillet seared halibut filet, coconut jasmine rice, grilled pineapple and mango salsa paired with Roundhouse India Red Ale.
Best Best Brown Ale, miso and spice braised chuck flat, stuffed pumpkin, shiso leaf paired with Best Brown Ale
- Almond cream, blackberry compote, dark chocolate coffee mousse, chocolate glaze with blackberry coulis and candied almonds on an almond flour cookie paired with Traverse City Whiskey Barrel-aged Expedition Stout
Must be 21. Note: Price does not include MyNorth online ticketing fee.