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Jul 13

Patio Beer Dinner with Bell's

Karl's Cabin

July 13, 2016 - 6:00pm to 8:00pm

Ticket Price: 
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Tickets can be purchased online in person or over the phone.

The menu

First course: Appetizer - Kimchi Fritters with Korean BBQ Dipping Sauce paired with Oberon.

Second course: Salad - Farro Bowl with Farro, Watercress, Valencia Orange, Toasted Almond, and Sesame Vinaigrette paired with Oatsmobile.

Third course: Soup - Cucumber Pineapple Gazpacho with Candied Coconut, paired with Oarsman.

Fourth course: Pasta - Robiola Cheese Raviolini with Sun-dried Cherry Walnut Pesto and Oyster Mushrooms paired with Poolside.

Fifth course: Entrée - Smoked Pork 3-Way including Ribs, Pulled Butt, Bacon Wrapped Tenderloin, IPL BBQ Sauce, and Grilled Corn Slaw paired with Quinnan Falls India Pale Lager.

Sixth course: Dessert - Arborio Rice Pudding with Hazelnut and Chocolate Dipped Waffle Crisp paired with Milchkaffe.

Tickets available here. 

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