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Jun 1

Sour Week: SAVOR Edition

The Partisan

June 1, 2016 - 5:00pm

When it comes to their preferred pint, The Partisan has a tendency to slant sour, and for good reason; these tantalizingly tart beers are the perfect accompaniment to Nate's inimitable charcuterie & Chef Harvey's meaty fare. And, what better way to celebrate their love of funky ales than with The Partisan's Sour Week: SAVOR Edition?

From Wednesday, June 1st to Saturday, June 4th, a menu of 15 sours hand-picked by their beer director Greg Engert will be on draft at The Partisan. The sour selections will be available a la carte or--better yet--in flights of 3 or 5 with charcuterie pairings like Tete a Pho Pig Head Terrine, Thai Basil Bresaola, and 24 month-aged Culatello. The beer & charcuterie flights will range from $25 to $35.

  1. Misanthrope (Exclusive)
  2. Urban Chestnut Cuvee De Peche (Exclusive)
  3. Rhinegeist Peach Dodo (Exclusive)
  4. Fate Sour Decima (Exclusive)
  5. Country Boy 4th Anniversary Ale (Exclusive)
  6. Great Raft Come What Mayhaw (Exclusive)
  7. Two Roads Conntucky Lightnin' 2015 (Exclusive)
  8. 4 Noses Mango Gose (Exclusive)
  9. Allagash Hive 56
  10. Bear Republic Barrel-Aged Tartare
  11. Bell's Wild One
  12. Perennial Funky Wit
  13. Crooked Stave Persica (Exclusive)
  14. Uinta Birthday Suit 23
  15. Wicked Weed TBD 

 


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