Beer & Food Pairing: Tap House Grill, Plainfield
General Event Information
Event Category:
Regional Events - Illinois
Price:
$45 per person
Dates and Times:
Feb 21, 2013
Artist/Group:
Tap House Grill
Artist/Group Email:
Description
Join Chef Todd Davies for a five course meal. ON THE MENU - First course: Braised clams, basil potato broth paired with Winter White; Second course: Chihuahua stuffed poblano, shrimp serrano and marinated tomato paired with Oarsman Ale; Third course: Pork tenderloin, papaya, spicy potatoes and Hopslam pickled onions paired with Hopslam; Fourth course: Curry braised lamb, celery root, pistachio and carrot puree pared with Special Double Cream Stout; Fifth course: Stuffed apple, raisins, pecans, Scotch caramel and vanilla ice cream paired with Third Coast Old Ale. if that wasn't enough to entice you, a complimentary pint of Two Hearted will get the evening started.
Venue Information
Venue Name: Address: City: State: Telephone: Web Address: http://www.taphousegrills.com
Presenting Organization
Organization Name:
Telephone: Email Address: Designation:
Ticketing Information
Ticket Price:
$45 per person
Ticketing Contact:
Venue
Other Contact Name:
Tap House Grill
Other Contact Phone:
815-733-5540
Other Contact Web Address:
http://www.taphousegrills.com
Other Contact Email:
Payment Infomation:
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