Beer & Tequila Dinner: Casa Bolero, Kalamazoo
General Event Information
Event Category:
Regional Events - Michigan
Price:
Dates and Times:
Apr 25, 2013
6 p.m. (doors), 6:30 p.m. (dinner)
Artist/Group:
Casa Bolero
Artist/Group Email:
Description
We're putting an exciting and nontraditional twist on your typical dinner by adding another pairing dimension - tequila! ON THE MENU - 1st Course: "Casa Guacamole Balls" - Panko breaded fresh guacamole balls, deep-fried and finished with spicy salsa boracha, pico de gallo and fresh lime over fresh Mattawan greens and edible orchids paired with Midwestern Pale Ale; 2nd Course: "Jerked Kobe Beef Sliders" deglazed and finished in Two Hearted Ale, on toasted brioche with Battle Creek blueberry cheese and apple slaw paired with Two Hearted Ale; 3rd Course: "Virgin Island's Conch Fritters" Third Coast Beer battered conch, deep-fried in beef tallo and soybean oil until crispy, served with smoked chipotle aioli dipping sauce paired with Third Coast Beer; 4th Course: "Trinidad Style" Mini Blackened Pork Osso Bucco over Sweet Potato Hash, Amber Ale Bbq sauce and tropical salsa paired with Amber Ale; 5th Course: "Sweet Spring" Orange Tartlett filled with vanilla bean pastry cream, covered with fresh tangerines and clementines topped with Orange Agavero Tequila/Oberon beer reduction, and marmalade compote paired with Oberon and Agavero Orange Tequila Snifter. As an added bonus, Salut and Bottom's Up will offer discounts on Bell's beer and tequilas for all guests. Tickets for this dinner can be purchased at Casa Bolero.
Venue Information
Venue Name: Casa Bolero Address: 116 Portage St. City: Kalamazoo State: Michigan Zip Code: 49007 Telephone: 269-382-3148 Web Address: http://www.casabolerokzoo.com/
Presenting Organization
Organization Name:
Telephone: Email Address: Designation:
Ticketing Information
Ticket Price:
Ticketing Contact:
Venue
Other Contact Name:
Casa Bolero
Other Contact Phone:
269-382-3148
Other Contact Web Address:
http://www.casabolerokzoo.com/
Other Contact Email:
Payment Infomation:
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