by Sara Tetzloff | Feb 23, 2024 | Recipes & Food Pairings
We recently joined Chef Kris in the Eccentric Café’s kitchen for the first “Most Chefinitely” ingredient challenge, where he is given a box of mystery ingredients and is put on the spot to cook a dish. This is one of two dishes he came up with, the other is Bell’s...
by Sara Tetzloff | Feb 23, 2024 | Recipes & Food Pairings
We recently joined Chef Kris in the Eccentric Café’s kitchen for the first “Most Chefinitely” ingredient challenge , where he is given a box of mystery ingredients and is put on the spot to cook a dish. This is one of two dishes he came up with – the other being a...
by Fritz Klug | Feb 5, 2024 | Discover the Stories Behind Bell's Beers, Recipes & Food Pairings
While some people are in it for the football…or the commercials, for us it’s all about getting together with friends, sharing great food….and of course, beer. So, we’ve collected some of our favorite recipes and cocktails from over the years that...
by Fritz Klug | Dec 14, 2023 | Discover the Stories Behind Bell's Beers, Recipes & Food Pairings
Beer and the holidays go hand in hand… but what can we do to elevate our pairing and cooking game? We sat down with Kris, the executive chef at our Eccentric Café, to discuss some of his tips for cooking and pairing beer this time of year. Cooking with Beer...
by Sara Tetzloff | Nov 7, 2023 | Recipes & Food Pairings
Close out autumn with the ultimate Eclipse Cider Shandy! This one’s a crowd pleaser, folks. Yields 1 drink… but you’ll want a couple more. Cheers! Ingredients · 9oz Oberon Eclipse · 4oz apple cider · 2oz sparkling apple cider ...
by Sara Tetzloff | Oct 6, 2023 | Recipes & Food Pairings
The last bit of summer heat? No match for a frozen cold brew Porter slushie. With five simple ingredients, you’re sure to keep things cool… and delicious. Ingredients 3 cups ice 4 cups cold brew 1 1/2 tbsp maple syrup 1 tbsp heavy cream 1 Porter Instructions In a...