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Rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties, create a crisp, refreshing take on the classic Pale Ale.
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Q&As about our new parking lot
We have opened a new parking lot next to our Eccentric Café downtown Kalamazoo. Here’s a...
Everything you need to know about Oberon Day 2017
We are closely approaching the release of Oberon, our American Wheat Ale. Here's everything you...
New Mexico will be the next state Bell's beer heads to in 2017
We are proud to announce that it will head to New Mexico early this fall. “Texas is a large...
Recipe: Kalamazoo Stout Peanut Butter Cookies
Need a desert for your next dinner or just a beer-infused snack? This delicious recipe...