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Homebrew Central

This Is How We Brew It

Homebrewing is in our DNA. After all, the story of Bell’s began in Larry’s basement way back when. With that in mind, we’re all about fostering the next generation of homebrewers.

In these posts you’ll find advice for newbies, recipes to help make your own version of some of Bell’s classic recipes, troubleshooting tips, info about the homebrew supplies available in our store, and much more!

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Tips, tricks, and Bell’s clone recipes for homebrewing

Tips, tricks, and Bell’s clone recipes for homebrewing

Homebrewing is our roots. Larry Bell began brewing in the early ’80s on a 15-gallon soup pot and ran a homebrew supply store before opening the brewery. Today it’s still an important part of who we are. Here’s our collection of tips, clone recipes, and advice....

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Homebrew Q&A: How to brew a Quinannan Falls clone

Homebrew Q&A: How to brew a Quinannan Falls clone

Question: I fell in love with the Quinannan Falls. I know that I can’t get the recipe for this delicious brew, but any information regarding grain bill, hops, etc. would be appreciated so I can try and recreate this at home. Answer: Start with a base of Pilsner...

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Miss Smitten? Here are some tips on making a homebrew clone

Miss Smitten? Here are some tips on making a homebrew clone

Miss Smitten, our Golden Rye Pale Ale? While it’s currently in Larry’s Library, you can brew a clone version of it at home. Here are some tips on how to brew a beer like Smitten at home, from our resident homebrew experts, the Bell's General Store. Start with a...

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