Bell's News

11/1/2016

The Eccentric Cafe offers a burger for every taste

The chefs at the Eccentric Café are as passionate about their food as our brewers are their beer. Each and every item on our menu is made with love and features the highest quality, scratch made and locally sourced ingredients. Our grass-fed burgers are no exception. Each one of our burgers...
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11/1/2016

Homebrewing with all grain: Our general store can help with all of your needs

Whether you're just getting into all grain brewing or a seasoned homebrewer who can name every type of malt, our General Store can provide you with all the resources you need. Find all of your grain needs in our online store or better yet, stop by our grain room and chat with our knowledgeable and...
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10/31/2016

B1 BEER: GET TO KNOW Double Brown Ale

This post is part of an occasional series looking at the beers we develop at our original brewery, or B1. Tasting notes: Rich and malty, excellent hop, malt balance This recipe is the latest version of a Double Brown Ale to be brewed here at Bell’s. Another great beer to enjoy in the fall, this...
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10/28/2016

Halloween isn't just about the sweets, here are some of our favorite Bell's beer and candy pairings

Who says Halloween is just about candy? Beer, believe it or not, pairs great with several sweets. Here are just a few beer and candy pairing ideas to get you started inspired by our Sales Team's events. Bell's beer and candy Pairings Two Hearted with Sour Gummy Worms or Sour Skittles Best Brown...
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10/27/2016

Oatsmobile: Why use oats in a session Pale Ale? Aren't those just for stouts?

Oats can be used in a lot of different ways, not just with stouts, which is what most people associate with this incredibly versatile ingredient. The oats in Oatsmobile lend a lighter, wonderful body, We actually use two kinds of oats in our Session Pale Ale.  They keep the alcohol moderate and...
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10/24/2016

A new American IPA will head to Texas when Bell's beer launches there in 2017

If you’re going to head to Texas, you have to go big. When we  launch in the Lone Star State, a special, limited release beer will be included alongside our full portfolio in early March, 2017! Am I Right or Amarillo (6% ABV) will be available exclusively in Texas. It is the first time we have...
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10/21/2016

2016 Bell's Iceman Expo, race and after-party beer lists

Looking forward to another Iceman! Not only are we bringing the beer, we also have ten Bell's family members racing this year. When you come to pick up your packet at the Grand Traverse Resort (and peruse awesome race gear), we'll have: Amber Best Brown Java Stout Kalamazoo Stout Lager of the...
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10/16/2016

Tap List for our 8th Annual All Stouts Day

This is one of our favorite times of the year. The leaves begin to change, the days get shorter and a slight chill fills the air. All the perfect combination for enjoying your favorite stout. On Sunday. Nov. 6 at 11 a.m., we'll be celebrating all things stout with more than 20 stouts on tap for...
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10/13/2016

Celebrate Bell's stouts with 2 new Untappd badges

From the 10 Stouts of November project to beers like Black Note and Bourbon Barrel Aged Expedition, stouts have a long history here at Bell's. Kalamazoo Stout is offered year-round and every fall, we release other favorites like Cherry Stout, Java Stout and Special Double Cream Stout. In November...
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10/3/2016

BELL'S IN COLORADO 2016: GABF beer list and events

We’re in Colorado this week for the Great American Beer Festival! We’ll be there in our brand new booth, made from reclaimed wood by our friends at Great Lakes Yard. Here’s a list of beers we’ll be pouring at the festival: Oatsmobile Octoberfest Black Note Poolside Boon Companion Raspberry...
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