Bell's News

10/1/2016

The many faces of the Eccentric Grilled Cheese, aka ECGC

A long time favorite, the Eccentric Grilled Cheese, aka ECGC, has become a staple of the Eccentric Café. This ever-changing grilled cheese truly embodies the spirit of the Café and has taken on many faces, quite literally. Whether it’s closed-face or open-faced, on a bun or bread, packed with...
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9/30/2016

Take home a growler of your favorite Bell's beer

If you’re looking for a way to take home a Bell’s beer that is typically only offered on draft, or if you just want to share a taste of the Eccentric Café with a group of friends, our growler station offers a way to take beer some without sacrificing quality.  We have four rotating beers on our...
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9/28/2016

Le Batteur: rustic pale gold farmhouse ale with a bright tart finish

Tasting notes: Rustic pale gold farmhouse ale with brettanomyces. Funky, fruity, bright tart finish. Le Batteur is a rustic pale gold farmhouse ale brewed with Brettanomyces, or Brett. It is fermented in a 30 year old foeder tanks originally used for wine making. The beer's delicate pale malts...
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9/25/2016

New packaging also means new crowns!

As part of our new packaging rollout, most, if not all, of our bottled beers will get their own unique crown.  Previously only Two Hearted, Oberon, Oatsmobile, Smitten and a few others got the crown treatment. But now Java Stout, Lager of the Lakes and so many more will each feature its own iconic...
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9/24/2016

A look back at the history of Best Brown

When fall approaches, that means it’s time for Best Brown's return. Best Brown was first released in 1988 and packaged. in 22 oz. bottles. It featured a plain type label and then a winter pine cone. The owl first appeared in 1993 and has been on the label ever since. There have been different...
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9/24/2016

B1 BEER: GET TO KNOW Imperial Red Ale, A BEER dry-hopped more than Hopslam

This post is part of an occasional series looking at the beers we develop at our original brewery, or B1. Tasting notes: Tropical, dank and stone fruit hop aroma, caramel malt Dry-hopped at a rate that is twice that of Hopslam, Imperial Red is brewed with 11 different types of hops. Much like a...
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9/23/2016

Squash and Zucchini Fritters with Butter Pecan Ice Cream and Best Brown Caramel Sauce

To celebrate the fall season, our chefs at the Eccentric Cafe have created some Best Brown inspired dishes. Enjoy! Fall Squash and Zucchini Fritters with Butter Pecan Ice Cream and Best Brown Caramel Sauce Ingredients for caramel sauce: 1 bottle of Best Brown 2 cups of brown sugar 2 cups heavy...
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9/23/2016

Brined Pork Chop with Apple Kohlrabi Slaw

To celebrate the fall season, our chefs have created some Best Brown inspired dishes. Enjoy!  Brined Pork Chop with Apple Kohlrabi Slaw Ingredients for Brine: 1 gallon of water 1 cup Apple Cider Vinegar 1 cup salt ½ cup sugar 2 sprigs rosemary 6 sprigs thyme 6 cloves of garlic, smashed 4-...
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9/23/2016

Photo Gallery: Looking for the next batches of Two Hearted in Yakima Valley

Every year we head west to visit our hop suppliers' farms to see how the year's harvest is going and to choose which lots will become future batches of Two Hearted. Soon, the Centennial hops in the images below will become your favorite IPA! If only we could share the aroma ... until the next...
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9/23/2016

Bell's announces Texas distributor partners

We are proud to announce our new distributor partnerships in the great state of Texas. Fourteen distributors will help bring our entire portfolio to our 31st state. They are: Andrews Distributing of North Texas LLC, Brown Distributing Company, Del Papa Distributing Company, Inc., Falls...
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