Bell's News

1/4/2018

Recipe: Oberon Curry & Orange Chicken Salad

This light, sweet chicken salad recipe is great on a salad or sandwich. The mildly fruity and spicy hop characteristics of Oberon add just the right amount of zest to this dish.  5-6 Servings Ingredients  8 chicken breasts, cooked & diced 1 small red onion, small diced 1 rib (stick) of...
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1/1/2018

Shipping dates by state for Hopslam in 2018, other helpful links

January is here and that means it's Hopslam season! In order to ship this beer as fresh as possible, we will be shipping to different areas (multiple batches) over the next few weeks. It will be available at the Eccentric Cafe and Bell's General Store on Jan. 3.  Hopslam cans will start shipping...
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12/18/2017

Happy holidays from Bell's: Meet our wreath maker

Our gardener, Jenny, has crafted a unique wreath (or two) for the holidays every year since 2005.  They are typically revealed around Thanksgiving and some can be found elsewhere in the Eccentric Cafe, even after the holidays are over. (they are that good).  Below is a video looking at the 2015...
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12/12/2017

The Alter Egos of Eccentric Day

Every year in early December, we invite folks to the Eccentric Café to “come as they aren’t” for Eccentric Day. Their alter egos are always interesting and a reflection of the creativity and inspiration we love. Here are some of the faces that graced the pub on December 8, 2017 for our 13th annual...
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12/11/2017

Bell’s Brewery partners with WMU and KVCC to offer a unique opportunity for future brewers

We re proud to partner with Kalamazoo Valley Community College and Western Michigan University’s Sustainable Brewing program to announce an incredible opportunity that will help develop and nurture future brewers right here in Michigan. The Bell’s Brewery Development Award will give participants...
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12/11/2017

Sonoma Pride: a beer to help King Ridge Foundation and All Hands Volunteers

Beer is about being part of a community.  And when our community is in need, we do what we can to help out. Recently, we were fortunate to be able to partner with our friends at Russian River Brewing Co. to brew a special batch of Sonoma Pride that is now on tap at Bell's Eccentric Café. ...
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12/11/2017

Our Hopslam brewery tour is back; here's how you can join us (contest)

Guess what’s coming, guess what’s close? It’s just one beer some love the most! Brewed with honey and Simcoe hops We ship it quick to all the shops! The first beer of the brand new year So full of hops it makes you cheer! Its Hopslam folks prepare yourself- In January it hits the shelves...
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12/7/2017

Celebrate the darkest night of the year with a special Untappd badge

Celebrate the longest night of the year with a Bell’s stout and earn our latest Untappd badge! Our Dark Night, Darker Beer badge will be available for one week  beginning Dec. 16 until Dec. 23. One check-in is all you need to earn it. Eligible beers (a mix of bottled and draught options) include...
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12/1/2017

Recipe: Amber Ale Cheese Bread

This delicious Gouda cheese bread utilizes the toasted and sweet caramel notes from Amber Ale to create a delicious addition to any meal.  Ingredients 1 Bottle Bell's Amber Ale 3 cups flour 2 cloves minced garlic 1 Tbsp. baking powder 2 Tbsp. sugar 1 tsp. salt 1 tsp. black pepper 12 oz....
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11/30/2017

Recipe: Amber Ale Onion and Sage Soup

The toasted and sweet caramel notes of Amber Ale adds a sweet twist to this savory dish. Beer, bread and cheese, a match made in heaven! Ingredients  2 bottles of Bell's Amber Ale 48 oz beef or vegetable stock 1 stick(4 oz) unsalted butter 2 oz. extra virgin olive oil 3 Tbsp. minced garlic 1...
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