Bell's News

4/2/2018

Bell's Lab Manager will be instructing Brewer's Association Workshops on quality

Our lab manager, Lauren Torres, has been chosen take over as the quality instructor for several of the Brewer's Association's upcoming Basics of Beer Quality Workshops! Lauren will instruct alongside the Brewer's Association's current quality instructor Mary Pellettieri for the next two workshops...
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3/21/2018

Kick Summer off with our new Oberon Ale stickers

Excited about Oberon’s return and want to share it with someone digitally? Check out our new Oberon Ale Stickers Pack on iOS. Download them here. We also have a sticker pack based on our Beerentines. If you are running a different operating system on your phone, copy and paste the images below...
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3/19/2018

Oberon Day 2018: Everything you need to know

We are closely approaching the release of Oberon, our American Wheat Ale. Here's everything you need to know about celebrating Oberon Day 2018. WHEN IS IT? Oberon is released on Monday, March 26 in all the states we distribute, besides Florida and Arizona, where Oberon is available year round....
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3/7/2018

New, commemorative Bell's beer to be brewed for 2018 Gilmore Keyboard Festival

The Gilmore Keyboard Festival is a two week-long festival that brings together both local and world renowned classical and jazz musicians for performances throughout West Michigan. The festival will run from April 25 through May 12, 2018. Our Golden Ale is a celebration of community, world-class...
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2/26/2018

Check out our 2018 Oberon mini-keg design

There’s something about the new Oberon mini keg design that seems to light up. Here is a preview of our 2018 Oberon mini keg. Oberon returns March 26 and mini kegs will start shipping from the brewery in mid-May.  Note: it doesn't actually light up (except in the video below). Stay tuned for...
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2/26/2018

Get first info on 2018 Oberon Day tours

March is just around the corner and with that the anticipation for Oberon builds. This year, we will have special Oberon Day tours to kick off the season. We will be announcing details soon, but you can be among the first to know by signing up for our Eccentric Café’s newsletter. Sign up here....
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2/19/2018

Add Kalamazoo Stout to some champagne for a fun take on a Black Velvet

The Black Velvet is one of the oldest beer cocktails, mixing stout and champagne. But have you tried making it with our Kalamazoo Stout? It’s simple: one part Kalamazoo Stout and one part champagne or sparkling wine. The ratio can also be adjusted if you want more stout or more wine to make it...
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2/16/2018

How do you pair our beer and food? Share your recipes (contest)

Beer and food are a perfect pair, rivaled by… nothing? We love cooking with our beer and pairing it with dishes. Beer shares a lot of similar flavor components and ingredients as food, which is why they work so well together. Do you have a go to pairing or recipe with our beer that is out of this...
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2/15/2018

LEAF PEEPER: Bell's EMPLOYEE HOMEBREW WINNER WAS DRY HOPPED 5 TIMES

Homebrewing is a part of our roots at Bell's, and we continue to honor that tradition by promoting it both with our fans and within our brewery. Every year, we host a homebrew competition for our employees, and this year's winning beer is Leaf Peeper, an IPA with big dank and tropical fruit aromas...
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2/13/2018

Miss Smitten? Here's some tips on making a homebrew clone

Miss Smitten, our Golden Rye Pale Ale? While it’s currently in Larry’s Library, you can brew a clone version of it at home. Here are some tips on how to brew a beer like Smitten at home, from David Curtis, our General Store manager and resident homebrew expert: Start with a pretty simple malt...
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