Bell's News

11/12/2015

Video: Experience and remember our 30th Anniversary Funvitational Beer Festival

A Ferris Wheel, great beer from some great breweries, great people, fireworks and so much more. Back in September, we celebrated our 30th Anniversary at Homer Stryker Field, home of the Kalamazoo Growlers. Here's a video recap of our Funvitational Beer Festival from our friends at Rhino Media. ...
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11/3/2015

Winners of Bell’s 6th Annual Homebrew Competition announced

COMSTOCK, Mich. – Winners of the 6th Annual Bell’s Homebrew Competition were announced Nov. 1st during the 7th Annual All Stouts Day at Bell’s Eccentric Café. Eleven homebrewers placed out of the 132 entries that were submitted. This year’s winners list also features some familiar names from past...
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10/28/2015

Milchkaffee Stout uses a blend of two coffee beans roasted locally by Kalamazoo Coffee Co.

We have teamed up with the Kalamazoo Coffee Co. to create a brand new specialty stout.  Bell’s Milchkaffee (5.5% ABV) is a sweet, milk stout brewed with a blend of two coffee beans, Pressed for Success, a medium roasted Nicaraguan coffee and Killer Beanz, a dark roasted Papua New Guinea coffee,...
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10/14/2015

Bell's has several new job openings

Ever want to join the Bell’s family? We currently have several openings, including positions for a tour manager, creative manager, and marketing manager. Upper Hand, our sister brewery in the Upper Peninsula, has an opening for Facility Maintenance Manager. These are some of the open positions....
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10/6/2015

Bell's brews first ale in 100-year-old wooden fermenters

Bell’s Brewery is releasing its first beer fermented in 100-year-old wooden cypress tanks that were used by Stroh Brewing Company in Detroit. Andrews’ Ale is inspired by the traditional English style Extra Special Bitter and uses a semi-retired malt variety, Chevallier, that was popular during...
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10/5/2015

Make an autumn wreath out of Best Brown and Two Hearted cans

Aluminum cans hold many benefits for beer drinkers, from their ability to go places that glass can’t to keeping out oxygen and light. Looking for a way to upcycle your Bell’s cans and celebrate the fall? Then this Upcycled Can Autumn Wreath is for you! We used an empty twelve pack of 12 oz. Two...
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10/1/2015

We’re Rolling Out the Barrel for the Third Year in a Row

What happens when you take some of your favorite brews and age them in a barrel? You end up with an eclectic list of beers truly deserving of Bell’s Eccentric Café.  On Sunday. Oct 4 at 11 a.m., we’ll be rolling out over 20 barrel-aged beers at the Café for our Third Annual Roll Out the Barrel...
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9/24/2015

Books and beer: Booktoberfest returns for another round

Kalamazoo Public Library’s 2nd Annual Booktoberfest features three different sessions lead by two of our staff. John Mallett, Director of Operations here at Bell’s and author of “Malt: A Practical Guide From Field to Brewhouse,” along with David Curtis, Bell’s General Store Manager, will both lead...
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9/22/2015

Hopslam will only be available in cans and on draught in 2016

One of our most sought after beers, Hopslam Ale, will be packaged solely in six-packs of 12 oz. cans and kegs when it returns in January for its annual release. The Double India Pale Ale, brewed with Michigan honey, will not be bottled as it has been in the past. “With construction here at the...
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9/22/2015

Bucket list: Celebrate fall with a Best Brown photo challenge

Fall is here and so is Best Brown. To celebrate, we’ve put together our Fall Bucket List (see below) highlighting some of the things we love about this time of year. We are also working with Untappd to offer a special Best Brown Badge – to unlock it you just need to check-in to one Best Brown...
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