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Food safety the focus of unique 2-day training course at Bell’s Eccentric Cafe

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Bell’s Brewery, Inc., in partnership with Covance Laboratories, Inc. in Battle Creek and the Kalamazoo County Environmental Health Department, is excited to announce the inaugural HACCP Food Safety Training course.

The Introduction to Hazard Analysis Critical Control Point is the first of its kind in Kalamazoo County and designed for individuals with little or no HACCP experience.

The two-day course consists of lectures and group exercises that will provide the necessary tools for HACCP certification. It will be held at Bell’s Eccentric Café in downtown Kalamazoo on August 26 and 27 from 8 a.m. to 4 p.m.

“Safety, along with quality, are our top priorities at Bell’s and we want to help make sure that other businesses here in West Michigan have the tools necessary to make sure that proper procedures and safe food handling are the norm,” said Jason Reicherts, Director of Retail for Bell’s.

“We are also in the process of developing our own menu of house cured meats and fermented foods. The careful research and planning for that led us to the realization that there was both an audience and a need for this type of training,” he said.

The course is accredited through the International HACCP Alliance and spots are limited. Cost is $200 per person which includes a continental breakfast and lunch both days provided by the Café.

Call 269-250-8485 or email jreicherts@bellsbeer.com to register.

Download the flyer [PDF]

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