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Inspired Comfort Food: Oberon Orange Bread Pudding Recipe

Oberon Orange Bread Pudding Recipe Dessert

Oberon Orange Bread Pudding

It's tasty, it's easy, and it pairs perfectly with a fresh, cold Oberon. And we won't even make you read our life story to get to the recipe.  Enjoy! 

Yields 12 servings.


  • 8 cups of diced white bread
  • 1 cup milk
  • 1 cup heavy cream
  • 4 eggs
  • 1/3 cup sugar
  • 1/4 tsp salt Zest from
  • 1 orange
  • 1/4 cup orange juice
  • 1 cup chopped oranges


  • 16 oz. (2 cups) Oberon
  • 1/2 cup brown sugar
  • 3 TBS honey



  1. In a bowl, whisk together milk, cream, eggs, sugar, salt, zest, and orange juice.
  2. Toss the bread and chopped orange in the mixture and press into a greased 8x8 baking dish. Pour any remaining liquid over bread.
  3. Cover the dish with plastic wrap, and refrigerate for 1 hour. Preheat oven to 350°F.
  4. Bake the bread pudding for 45 minutes, or until the pudding is golden and set.
  5. While the pudding is baking, prepare the Oberon caramel sauce. In a saucepan, add Oberon, brown sugar, and honey. Bring to a boil, then reduce to a simmer and stir periodically. Cook until mixture has reduced by half, or until it coats the back of a spoon.
  6. Serve bread pudding with Oberon caramel sauce and enjoy with a pint of Oberon!
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Oberon Orange Bread Pudding Recipe Dessert
Oberon Orange Bread Pudding Recipe Dessert

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