We sometimes get the question: "What's that stuff in my Oberon?"
It's actually yeast and protein. It a big part of what makes Oberon taste like it does. John Mallett, our director of operations, explains why it's there and how to redistribute it.
We sometimes get the question: "What's that stuff in my Oberon?"
It's actually yeast and protein. It a big part of what makes Oberon taste like it does. John Mallett, our director of operations, explains why it's there and how to redistribute it.
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