Bell's News

We’re Rolling Out the Barrel for the Third Year in a Row

What happens when you take some of your favorite brews and age them in a barrel? You end up with an eclectic list of beers truly deserving of Bell’s Eccentric Café. 

On Sunday. Oct 4 at 11 a.m., we’ll be rolling out over 20 barrel-aged beers at the Café for our Third Annual Roll Out the Barrel Celebration. Tickets are not required for this event, but quantities of these specialty brews are limited.

We'll have both new and old barrel aged favorites, including:

Le Pianiste (5.6%)

Rustic Amber Ale w/Brettanomyces , Funky, bright tart finish

Le Contrebassiste (7.0%)

Brown Ale w/Brettanomyces, funky, fruity, light tart finish

Wild One (6.1%)

Tart, fragrant, vinous, wild fermented brown ale

Tawny Port Baltic Porter (9.9%)

Smooth chocolate, grape and complex dried berry notes

Sherry Barrel BIACS (10.0%)

Nutty w/ herbal hops. Barleywine aged in sherry barrels

Mrs Castries (7.7%)

Tart Brown ale aged in rum barrels. Molasses and caramel

Heaven Hills BBA Expo Stout (12.5%)

Expedition Stout aged in Heaven Hills Whiskey Barrels

Two James BBA Expo Stout (12.8%)

Expedition Stout aged in Two James Whiskey Barrels

Larry's Magical Ale (13.7%)

Strong dark ale, aged in a bourbon barrel for 5 years

Le Bretteur (6.3%)

Bright, citrus zest, vinous

Uberon (9.7%)

Whiskey character, spicy, toffee, strong, warming

T.C Whiskey BBL Porter (11.7%)   

Vanilla, milk chocolate, oak, whiskey, warming

Pecan Pie Porter (6.6%)

Nutty, mild wood notes, chocolate, sweet

Wildberry Rye (10.2%)

Berry, tart, dry, vinous, tannic, barrel aged

Sauternes Mead (11.1%)

Ripe white grapes and stone fruit aromas, bright honey flavors

Tequila Barrel-aged Mead (12.5%)

Honey, oaky vanilla, citrus and agave notes 

Mr Castries Vilnius (11.3%)

Baltic Porter aged in Jamacian rum barrels

T.C. Cherry Third Coast Old Ale (12.6%)

Warming, Oaky, Light Vanilla, Maraschino Cherry.

Smoked Applewood Porter (7.1%)

Light smoke, Chocolate, Woody, Subtle Vanilla

2010 Third Coast Old Ale Reserve (10.9%)

Aged in bourbon barrels for 2 years 

L'Appel Du Vide- Saskatoon (3.6%)

Session Sour w/Saskatoon Berries

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