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About us

Bell's Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle.

Since then, we've grown into a regional craft brewery that employs more than 560 people over a 40 state area, in addition to Puerto Rico and Washington DC.

The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe.

Our ongoing goal is to brew thoughtfully, creatively and artistically. 100% family-owned and independent, we strive to bring an authentic and pleasant experience to all of our customers through our unique ales and beers.

Recent press releases & MEDIA ADVISORIES (PDFs)

Jan. 24, 2019: Bell’s Brewery announces 2019 release calendar: Double Two Hearted, Official & more

Feb. 20, 2019: Oberon season (summer) kicks-off March 25

Feb. 28, 2019: Bell's Brewery is the official craft beer of Cubs Radio

April 4, 2019: Bell's headed to Nevada, Wyoming next

April 5, 2019: Bell's Brewery Tour voted second best in the U.S.

April 22, 2019: Bell’s Brewery debuts fresh new looks for classic recipes - Kalamazoo Stout and Porter

May 7, 2019: Bell's Brewery to debut new series of beers inspired by Walt Whitman's 'Leaves of Grass'

June 3, 2019: Bell's Brewery tour program debuts new enhancements at its Comstock Brewery

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