Media Room

About us

Bell's Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle.

Since then, we've grown into a regional craft brewery that employs more than 500 people over a 32 state area, in addition to Puerto Rico and Washington DC.

The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe.

Our ongoing goal is to brew thoughtfully, creatively and artistically. 100% family-owned and independent, we strive to bring an authentic and pleasant experience to all of our customers through our unique ales and beers.

Recent press releases (PDFs)

November 6, 2017: Kalamazoo homebrewer takes first place at 2017 Bell's Homebrew Competition

December 11, 2017: Bell's Brewery partners with Western Michigan University (WMU) and Kalamazoo Valley Community College (KVCC) to offer a unique opportunity for future brewers

January, 17, 2018: Bell's Sparkleberry Ale will debut in cans this June, celebrate diversity

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