Media Room

About us

Bell's Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle.

Since then, we've grown into a regional craft brewery that employs more than 560 people over a 40 state area, in addition to Puerto Rico and Washington DC.

The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe.

Our ongoing goal is to brew thoughtfully, creatively and artistically. 100% family-owned and independent, we strive to bring an authentic and pleasant experience to all of our customers through our unique ales and beers.

Recent press releases & MEDIA ADVISORIES (PDFs)

January, 17, 2018: Bell's Sparkleberry Ale will debut in cans this June, celebrate diversity

March 2018: Bell's Brewery to release commemorative beer for 2018 Gilmore Keyboard Festival

April 9, 2018: 11 distributors will help bring Bell's beer to New England and New Jersey this summer

June 21, 2018: Bell's Two Hearted recognized in 2018 "Best Beers in America" list from Zymurgy® Magazine

July 19, 2018: 6 distributors will help bring Bell's beer to Colorado this fall

July 30, 2018: Make it Bell's Official; new American Wheat IPA coming in February

August 15, 2018: Details for 2018 Bell's Homebrew Competition now available; 2017 winner to be tapped Aug. 26

August 21, 2018: Two flamingos walk in to a bar… the next Larry’s Latest release will be brewed with passionfruit and lime zest

September 12, 2018:  Bell’s Double IPA joining year-round lineup; exclusive, new releases coming to its General Store

October 12, 2018: Bell’s Third Coast Old Ale brings home 4 medals in 2018

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