Food Pairings
Savory: Grilled fish, trout, perch, green curry, herbed ricotta
Sweet: Grilled fruit, citrus sorbet, honey cake
The Eccentric Way: Grilled chicken with a lemon herb gastrique
Kettle Soured Ale with a Dry Hop Burst
The name “Larry’s Latest” is a nod to the spirit of innovation and experimentation that Larry started in 1985 and continues within the brewery to this day. Our latest sour recipe has a refreshingly bright, citrusy tartness combined with pungent tropical aromas.
Savory: Grilled fish, trout, perch, green curry, herbed ricotta
Sweet: Grilled fruit, citrus sorbet, honey cake
The Eccentric Way: Grilled chicken with a lemon herb gastrique
Note: Beer availability is subject to change.
Toasted and sweet caramel malts balanced with herbal and citrus hop aromas. Incredibly versatile with food and tasty on its own. When was the last time you enjoyed a Bell's Amber Ale?