Bell's Draft Handle

L'Appel du Vide Blackberry

Sour Session Ale

A vibrant sour session ale aged on blackberries. This "call of the void" variation was also fermented entirely in wooden foeders with a mixed wild culture, Brettanomyces, Bell's house ale yeast and Pediococcus, for about 12 months. It was aged on blackberries for two months. Blackberries were chosen to balance the bright tartness. Available in limited quantities on draught only. 

Alcohol By Volume: 
4.00%
Original Gravity: 
1.03
Shelf Life: 
12 Months

Available Packages

Draught

Recommended Glassware

Tulip

More #BellsCanAdventures

Our IPA is available on draught in cans (16 oz. four-packs, 12 oz. twelve-packs and six-packs) and bottles (12 oz. six-packs). 

THE BEER THAT HELPED BUILD OUR BREWERY

Toasted and sweet caramel malts balanced with herbal and citrus hop aromas. Incredibly versatile with food and tasty on its own. When was the last time you enjoyed a Bell's Amber Ale?

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