Lager of the Lakes pairs with delicate white fish and sausage. You can also pair this beer with more delicate German-style cuisine. Lager goes well with chicken, salads, salmon and bratwurst.
This beer is a great aperitif when served well-chilled.
Also try it with deep fried calamari, ice cold caviar or fish & chips.
Dessert: Lemon shortbread or fresh berries with sabayon.