Dine-In Menu

November food Features:

Eccentric Dog: chorizo, grilled peppers and onions, sunny egg, chili crema, choice of side. $12

Eccentric Salad: mixed greens, roasted beets, watercress, pickled red onions, goat cheese, dressed in a cherry vinaigrette. $12

Mexican Street Corn Nachos: esquites, pickled red onions, black beans, jalapeno, chihuahua cheese, salsa, sour cream, cilantro. $14 // beer-ria add on $5

Rib Sandwich: house smoked ribs, Kansas City BBQ sauce, pickles, onions, on sourdough, choice of side. $15

Hot Brown: turkey meatloaf, cranberry chutney, bacon, Welsh rarebit, broiled on sourdough. $16

View our current/regular menu here