Quality Control Lab Intern

JOB TITLE: Quality Control Lab Intern

LOCATION: Brewery, Comstock, MI

REPORTS TO:  Laboratory Manager 

FLSA POSITION TYPE: Variable Hours, Hourly (Paid) Non-Exempt

INTERNSHIP DATES: 06/04/2018 – 08/24/2018

EXTERNAL POSTING DATES: 02/02/2018- 02/25/2018

 

POSITION SUMMARY: This position is responsible for carrying out tasks associated with Quality Control testing procedures.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:  include the following.

• Adheres to and advances the “Safety Always” culture of Bell’s Brewery.

• Assists the Quality Team in daily duties.

• Conducts aseptic sampling throughout the brewery (cellar, bottling hall, rinse water)

• Conducts ABV, VDK, PCR, & plate aseptic sample prep and data analysis. 

• Conducts and collects pH measurements.

• Maintains lab beer inventory.

• Conducts CO2 analysis on packaged beer.

• Analyses and finds peak cell density during fermentation. 

• Participates on the Sensory panel.

• Preparation and pouring of media.

• Gram staining. 

• Sample preparation including centrifugation, filtration, and dilution.

• Reporting unusual findings to Lab Manager.

• Assist with data organization with the lab. 

• Basic laboratory housekeeping, including dishwashing.

• Observes and implement 5S practices with the Lab spaces. 

• Create an end-of- program presentation to be given to members of management team.

Additional duties may be assigned as necessary.

 

MANAGERIAL/LEADERSHIP RESPONSIBILITIES:

• None

 

QUALIFICATION REQUIREMENTS:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Must be 21 years or older as of 06/04/2018

 

MATERIALS/MACHINES/EQUIPMENT USED:

• Brewing laboratory equipment

o Gas chromatograph

o Spectrometer

o pH meter

o Dishwasher

o Automatic pipettes 

o CarboQC

o Alcolyzer and densitomer

o Centrifuge

o PCR

• Other equipment typically found in a brewing lab.

• Cleaning agents, sanitizing agents, microbiological media, organic solvents, corrosive acids and bases, and other hazardous laboratory chemicals, including some carcinogens and teratogens.

 

IMPORTANT SKILLS AND ABILITIES:

• Strong written and verbal communication skills and be comfortable addressing diverse groups 

• Organizational skills: must be able to efficiently multi-task and prioritize.

• Interpersonal skills sufficient to be comfortable working in a team environment with a great deal of interdepartmental coordination. 

• Strong computer skills (MS Office Suite, focus on Excel)

• The ability to safely handle reagents and other potentially hazardous chemicals.

• An understanding of the critical role of sanitation.

 

THE IDEAL CANDIDATE WILL POSSESS:

• Student in pursuit of a Science degree.

• Prior experience in laboratory environment.

• Prior experience with microbiological assays.

 

PHYSICAL REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is occasionally required to sit for long periods of time.

• Ability to occasionally walk, stoop, kneel, crouch, crawl and climb.

• Ability to frequently talk, hear, and smell.

• Ability to occasionally lift and/or move up to 25 pounds and occasionally lift and/or move up to 58 lbs. 

• Ability to frequently reach with hands and arms. Use hands to finger, handle or feel objects, tools, or controls.

• Vision abilities required by this job include close vision, distance vision and the ability to adjust focus. 

• Ability to participate in the critical assessment of beers.

 

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 

• Work is primarily performed in a Laboratory setting, with frequent trips to operational area required.

• The work environment is usually that of a brewery.

• The employee frequently must work in a sterile environment.

• The noise level in certain parts of the brewery is occasionally loud (80-90 dB).

• The employee works around high voltage, flame, hot water, and steam.

• The employee works with hazardous materials.

• The employee works near moving mechanical parts.

• The employee works on wet floors and with wet equipment.

 

IF INTERESTED PLEASE CLICK HERE FOR MORE INFO! 

 

Bell’s is an Equal Opportunity Employer

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