Feb 17

Beer Dinner

Pat O'Brien's

February 17, 2018 - 5:30pm

Ticket Price: 

Welcome Beer
Two Hearted

Course 1
Spicy Candied Smoked Sea Scallop with Waffled Sweet Potatoes
Amber Ale
Course 2
Chopped Kale with Smoked Shallot, Roasted Garlic, Blue Cheese, Black Berries and Poppy Seed Dressing

Course 3
Venison Loin with Roasted Fingerling Potatoes, Baby Squash and Poached Fig BBQ Sauce
Le Pianiste

Course 4
Chocolate Mint Baked Alaska
Black Note 

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