Five courses, three variations of Oberon! Join us for this very special Oberon-inspired Beer Dinner, just a few days after Oberon's official 2017 return! Space is limited.
On the menu
First course: Kal-Haven with small bites (assorted amuse bouche)
Second course: Two Hearted Ale with radish salad, citrus, candied sunflower seeds, honey vinaigrette
Third course: Mango Habenero Oberon with mango and cured salmon nigiri
Fourth course: Oberon with roasted chicken, chicken and citrus jus, roasted spring vegetables
Fifth course: Uberon with financier cake, ganache, macerated fruit