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Apr 22

Vegan Brunch at Bell's Eccentric Cafe

Bell's Eccentric Cafe

April 22, 2018 - 12:00pm to 2:00pm

Ticket Price: 
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ticket includes tax + gratuity / all beverages sold separately

Join us as we celebrate Earth Day with a Vegan Brunch in our Back Room venue space on April 22, 2018. This  4 course meal will offer unique variety and flavor, the perfect choice to cure your cravings!

This meal is inspired by our vary own, Sous Chef, Dane Basse and in collaboration with Vegan Kalamazoo.

Amuse Bouche: Cold smokes tea lychee, genmaicha tea, grated ginger, micro cilantro

Course 1:Vegan omelette: charred onions, roasted tomatoes, roasted mushrooms, kale, mustard “Creme fraiche” with potato pave

Course 2: Grilled peach caprese: tomato, fresh basil, peach “mozzarella”, balsamic reduction

Course 3: French toast with caramelized banana

Dessert: Assorted doughnuts: Toasted coconut with variety of fruit glazes

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