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Apr 23

Vegan Dinner at Bell's Eccentric Cafe

Bell's Eccentric Cafe

April 23, 2019 - 6:00pm

Ticket Price: 
$30.00
Payment Info: 
Includes tax + gratuity / all beverages sold separately

Join us for a Vegan Night in honor of Earth Day at Bell’s Eccentric Cafe on Tuesday, April 23rd, presented in association with Vegan Kalamazoo. This unique 4 course meal has been thoughtfully created and prepared vegan by Chef Kris and Sous Chef Dan. Instead of a plated meal this dinner will be served family-style. Invite your friends and family as this dinner is not one to be missed!

Tickets must be purchased in advance.

Foraged Menu (subject to change)

Cooking with Michigan’s Spring Offerings

Amuse Bouche

Kataifi Mushroom Nest

Kataifi (shredded phyllo dough), braised wild mushrooms, pickled ramps, ramp siracha

Course 1 - Soup

Green garlic, nettle and spring pea soup with herbed mushroom crisp

Course 2 - Salad

Wild greens field salad with pickled ramp vinaigrette

Course 3 - Entrée

Roasted broccoli, asparagus, braised foraged mushrooms, ramp leaves, fiddlehead fern puree, Stinging nettle spätzle

Course 4 - Dessert

Nettle lemon layer cake with lemon icing garnished with macerated blackberries

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