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November 17, 2018 - 8:00am

Recipe: Winter White Goat Cheese Fritters

These cheesy fritters can't do anything about the weather, but they'll definitely make being snowed in tastier. Ingredients  16 oz. goat cheese 1/2 cup Bell’s Winter White 1 TBS chopped tarragon 1 TBS chopped rosemary 1 shallot, minced 1 TBS salt 1/2 tsp ground clove 2 cups flour 4 eggs, beaten 2 cups bread crumbs 8 cups canola oil Salt for...

November 4, 2018 - 9:40am

Recipe: Christmas Ale Cherry Chocolate Bread

Chocolate bread is the perfect winter treat, and adding cherries only makes it better. Ingredients  1/2 cup dried cherries 1 bottle (12 oz.) Bell’s Christmas Ale 3 cups all-purpose flour 1 TBS baking powder 1 tsp salt 1/3 cup brown sugar 1/2 cup bittersweet chocolate chips 4 TBS melted butter In the kitchen  Preheat oven to 350 degrees...

September 17, 2018 - 1:10pm

Recipe: Best Brown Poached Pears

Take pears to a whole new level with this delicious combination of beer and fruit. Ingredients 6 pears, peeled 2 bottles (24 oz.) Bell’s Best Brown 1 cup brown sugar 1 cinnamon stick 1 tsp whole cloves 1 tsp allspice berries In the kitchen Mix together the Best Brown and sugar until the sugar is dissolved. Place pears and spices into a saucepan, and...

September 4, 2018 - 10:30am

Recipe: Best Brown Brined Pork Chops

These pork chops prove that a good thing is worth the wait. Ingredients 6-8 pork chops, preferably bone-in, about 8-10 oz. a piece 1/2 cup apple cider vinegar 2 bottles (24 oz.) Bell’s Best Brown 1/2 cup molasses 9 cups water 3/4 cup salt 3 bay leaves 1 TBS coriander seeds 1 tsp whole cloves 1 TBS fennel seeds In the kitchen Bring all...

June 26, 2018 - 12:03pm

Bell's Recipe: Lager of the Lakes Mustard

Give your mustard a serious upgrade with this lager-loaded recipe featuring Bell's Lager of the Lakes. Ingredients  1 cup yellow mustard seeds 1 cup black mustard seeds 3 cups apple cider vinegar 2 cups Bell’s Lager of the Lakes 2 cups ground mustard/mustard powder 1/2 cup molasses 1 cup sugar 1 TBS salt 1 TBS black pepper 1/2 TBS ground celery seed...

February 19, 2018 - 3:24pm

Add Kalamazoo Stout to some champagne for a fun take on a Black Velvet

The Black Velvet is one of the oldest beer cocktails, mixing stout and champagne. But have you tried making it with our Kalamazoo Stout? It’s simple: one part Kalamazoo Stout and one part champagne or sparkling wine. The ratio can also be adjusted if you want more stout or more wine to make it sweeter. While champagne and stout might seem contradictory, the flavors and textures...

February 16, 2018 - 10:44am

How do you pair our beer and food? Share your recipes (contest)

Beer and food are a perfect pair, rivaled by… nothing? We love cooking with our beer and pairing it with dishes. Beer shares a lot of similar flavor components and ingredients as food, which is why they work so well together. Do you have a go to pairing or recipe with our beer that is out of this world? We want to see your favorites. Tag your photos with #InspiredCooking...

January 29, 2018 - 3:09pm

Recipe: Oven-baked Tandoori Two Hearted Chicken Wings

This simple and quick chicken wing recipe is also delicious with a glass of Two Hearted! Serving size: 6 Ingredients 16 fresh chicken wings 3 cups plain yogurt 3 ounces of Bell’s Two Hearted Ale ½ cup tomato paste TBS minced garlic 2 TBS Garam Masala 1 TBS of turmeric 1 tsp of paprika 1 tsp of cayenne 1 tsp of cinnamon 2 tsp of sea salt 1 TBS of...

January 15, 2018 - 12:00am

Recipe: Larry's Latest Sour Citrus Vinaigrette

The refreshingly bright, citrusy tartness of Larry's Latest Sour Ale adds a great kick to this vinaigrette recipe.  Ingredients  1 small shallot diced .5 cup olive oil .25 cups Larry's Latest Sour Ale 2 Tbsp. fresh citrus juice (lemon, orange, lime, etc.) 1 Tbsp. honey .25 tsp. salt - more to taste  .25 tsp. pepper - more to taste In...

January 9, 2018 - 1:30pm

Recipe: Spicy Pork Chop with Hopslam Peach Chutney

Hopslam with its six hop varietals, generous malt bill and solid amount of honey adds a punch to this sweet and savory pork chop dish.  Ingredients Peach Chutney 4 peaches (peeled and chopped) 2 Tbsp. pecans .5 tsp. red pepper flakes .25 cups white sugar 2 oz. Hopslam .25 cups of water 1 lemon, juiced Pork Rub 4, 6-8 oz pork chops 2 Tbsp....

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