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June 27, 2017 - 12:00am

Amber Ale Onion Rings with Sweet Chili Sauce

Looking for a delicious addition for your grill out? Give these Amber Ale battered onion rings a try. Batter ingredients: 1.5 cup of flour 1 tsp garlic powder 1 tsp freshly ground black pepper 2 tsp salt 2 tsp corn starch 1 bottle Amber Ale Sweet onion Sauce ingredients: Cup of honey 1/3 cup of white vinegar 4 cloves minced garlic 2 TBS...

June 5, 2017 - 1:27pm

Recipe: Pooltime Cake Pops

Sweeten your summer. This cake pop recipe uses #Pooltime, our Belgian-inspired Wheat Ale brewed with Michigan cherry juice Ingredients Super Moist Cherry Chip Cake Mix, 15.25 oz Box (chocolate would be tasty too!) Instant Vanilla Pudding & Pie Filling Mix, 2.68 oz 3/4 cup sour cream 3/4 cup milk 4oz Bell’s Pooltime Ale, drink the remainder! 1/4 cup Canola...

May 22, 2017 - 3:14pm

Your guide to Bell's Summer cookout food and drink recipes

Summer is here and it’s time for cookouts and beers. Here are some ideas for snacks and drinks using our beers. For the grill Oberon Beer Brats: use Oberon for the beer and grill (link — Food Network) Oarsman Beer Chicken: Cook the chicken on the grill with a can of Oarsman, with thyme, sage, lemon and orange. Pooltime cherry glazed ribs (link) Sides...

May 22, 2017 - 2:51pm

Recipe: Pooltime cherry glazed ribs

Looking to add a little Pooltime in your summer cooking? Here is a recipe for Pooltime cherry glazed ribs, which adds the flavor of our Belgian inspired Wheat Ale with Michigan cherry juice. Ingredients 3 racks of ribs Dry rib rub 16oz tart cherry juice Two cans of Bell’s Pooltime Ale 3 tablespoon Dijon mustard 3 tablespoon honey Apple...

May 12, 2017 - 3:09pm

Celebrate summer with an Oberon Beermosa

Looking for something for a summer afternoon or Sunday brunch? Here is a recipe developed by our sales team for the perfect simple Oberon beermosa.  Here's the recipe: 25% sparkling white wine 15% orange juice 60% Oberon Use a mint leaf and/or an orange as garnish From our experience, we've found it works best to pour the sparkling white wine...

September 23, 2016 - 3:41pm

Squash and Zucchini Fritters with Butter Pecan Ice Cream and Best Brown Caramel Sauce

To celebrate the fall season, our chefs at the Eccentric Cafe have created some Best Brown inspired dishes. Enjoy! Fall Squash and Zucchini Fritters with Butter Pecan Ice Cream and Best Brown Caramel Sauce Ingredients for caramel sauce: 1 bottle of Best Brown 2 cups of brown sugar 2 cups heavy cream 1 stick of butter 1 tsp vanilla extract Procedure:...

September 23, 2016 - 3:20pm

Brined Pork Chop with Apple Kohlrabi Slaw

To celebrate the fall season, our chefs have created some Best Brown inspired dishes. Enjoy!  Brined Pork Chop with Apple Kohlrabi Slaw Ingredients for Brine: 1 gallon of water 1 cup Apple Cider Vinegar 1 cup salt ½ cup sugar 2 sprigs rosemary 6 sprigs thyme 6 cloves of garlic, smashed 4-6 pork chops Procedure: In a pot large enough to...

August 31, 2016 - 2:11pm

Our Chefs Share Some of their Favorite Recipes for Pairing with Best Brown Ale

Best Brown Ale returned to Bell's Eccentric Café and General Store in September . To celebrate, our chefs pulled together some of their favorite recipes, both made with or to pair with Best Brown Ale.  They'll be hosting a number of these dishes as specials at the Café throughout September. Stop by to try them or grab some Best Brown Ale from our...

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