Bell's News

11/17/2018

Recipe: Winter White Goat Cheese Fritters

These cheesy fritters can't do anything about the weather, but they'll definitely make being snowed in tastier. Ingredients  16 oz. goat cheese 1/2 cup Bell’s Winter White 1 TBS chopped tarragon 1 TBS chopped rosemary 1 shallot, minced 1 TBS salt 1/2 tsp ground clove 2 cups flour 4 eggs,...
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11/14/2018

THE SHIFTY, EPISODE 2: Engineering and Brewing with Andy Farrell, Karli Small and Lucia Baker

In the second episode of “The Shifty,” we discuss the brewing process with some of the folks who oversee it. First, we speak to Andy Farrell, brewing innovation manager at Bell’s, and Karli Small, brewing manager. They give us a break down of their day to day, and how their work relates to the rest...
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11/12/2018

Bell's Sustainability Manager named co-chair of the Brewers Association Sustainability Subcommittee

Our very own Walker Modic, Environmental & Social Sustainability Manager, here at Bell’s has been named the new co-chair of the Brewers Association (BA) Sustainability Subcommittee. Modic will join co-chair Katie Wallace of New Belgium Brewing in leading the BA’s efforts to help brewers...
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11/7/2018

Apricot IPA recipe takes first place at Bell’s 2018 homebrew competition

The winners of Bell’s 9th Annual Homebrew Competition were announced during the 10th Annual All Stouts Day at the Eccentric Café this past Sunday (Nov. 3). Four homebrewers placed out of the 113 entries submitted this year. First place went to Matt MacQuillan for his Apricot IPA. The recipe was...
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11/5/2018

Bell's Two Hearted mini-kegs return just in time for the holidays

For the first time since 2012, Bell’s Two Hearted mini-kegs will return to store shelves. These 1.32 gallon cans are perfect for sharing (or not) and make great gifts. We are one of the few breweries to offer a beer in such a fun and eccentric package. Two Hearted mini-kegs will ship from the...
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11/4/2018

Recipe: Christmas Ale Cherry Chocolate Bread

Chocolate bread is the perfect winter treat, and adding cherries only makes it better. Ingredients  1/2 cup dried cherries 1 bottle (12 oz.) Bell’s Christmas Ale 3 cups all-purpose flour 1 TBS baking powder 1 tsp salt 1/3 cup brown sugar 1/2 cup bittersweet chocolate chips 4 TBS melted...
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10/29/2018

Tips, tricks and Bell's clone recipes for Learn to Homebrew Day

Homebrewing is our roots. Larry Bell began brewing in the early 80’s on a 15-gallon soup pot, and ran a homebrew supply store before opening the brewery. Today it’s still an important part of who we are. For Learn to Homebrew Day, here’s our collection of tips, clone recipes and advice. Homebrew...
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10/22/2018

Get tickets in the Bell's Fan Zone with the K-Wings for the 2018-19 season

Hockey is back in Kalamazoo and we are very excited to partner with the K-Wings for another season!  The Bell's Fan Zone (located in sections 25,26 and 26a) is also back and better than ever. There are 3 games scheduled for the 2018-19 season:  Oct. 27 - Kalamazoo Wings vs. Cincinnati Cyclones ...
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10/15/2018

The Shifty, Episode 1: Land Stewardship at Bell’s Brewery with Jake Grevenstuk

Here at Bell’s, we’re constantly trying to foster the relationship we have between what we do and who we do it for. In an effort to strengthen the connection between brewing beer and the people who drink it, we're inviting you to meet some of the people who help make some of your favorite beers....
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10/15/2018

Introducing “The Shifty: A Bell’s Brewery Podcast”

You’ve tasted the beer, you’ve seen the labels and now it’s time to hear from the people who make Oberon, Two Hearted and all of the other beers from Bell’s Brewery. The Shifty is a new podcast where we sit down with some of our coworkers and talk about how the ended up at the brewery, what their...
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