Bell's News

Bell's Recipe: Lager of the Lakes Mustard

Give your mustard a serious upgrade with this lager-loaded recipe featuring Bell's Lager of the Lakes.


  • 1 cup yellow mustard seeds
  • 1 cup black mustard seeds
  • 3 cups apple cider vinegar
  • 2 cups Bell’s Lager of the Lakes
  • 2 cups ground mustard/mustard powder
  • 1/2 cup molasses
  • 1 cup sugar
  • 1 TBS salt
  • 1 TBS black pepper
  • 1/2 TBS ground celery seed
  • 1/2 TBS ground chipotle powder

In the kitchen

  • Soak the yellow and black mustard seeds in 1.5 cups of the vinegar and 1 cup of Bell’s Lager of the Lakes for 2 days or up to 1 week.
  • After soaking, put the seeds and liquid into a medium sized sauce pan, add the rest of the vinegar and beer and remaining ingredients.
  • Bring mixture to a boil and lower to a simmer for 15-30 minutes, or until mixture reaches a thick, gravy-like consistency.

Serve with a pint of Lager of the Lakes and your favorite bratwurst, sausages, or charcuterie and cheese!

Bell's Lager of the Lakes


Dark Night 2019

Join us the week of Dec. 16 for our annual celebration of the longest nights of the year, the Winter Solstice, with great beer.