Summer is here and it’s time for cookouts and beers. Here are some ideas for snacks and drinks using our beers.
For the grill
- Oberon Beer Brats: use Oberon for the beer and grill (link — Food Network)
- Oarsman Beer Chicken: Cook the chicken on the grill with a can of Oarsman, with thyme, sage, lemon and orange.
- Pooltime cherry glazed ribs (link)
Sides
- Lager of the Lakes Mustard (link)
-
Snacks
- Oven-Baked Tandoori Two Hearted Chicken Wings (link)
- Oberon Curry & Orange Chicken Salad (link)
- Amber Ale Cheese Bread (link)
- Amber Ale Beer Cheese (link)
- Amber Ale Crock Pot Short Ribs (link)
- Crispy Oven Baked Oatsmobile Battered Onion Rings (link — from The Beeroness)
- Sriracha Kalamazoo Stout Chex Mix (link)
- Amber Ale Fried Chicken And Waffles (link)
- Porter Chocolate Cupcakes (link)
- Pooltime Cake Pops (link)
- Amber Ale onion rings with sweet chili sauce (link)
- Peanut Butter Kalamazoo Stout cookies (link)
- Amber Ale Onion and Sage Soup (link)
Beer cocktails
- Oberon Beermosa: 25% Champagne, 15% orange juice and 60% Oberon, with a mint leaf and an orange as a garnish. Make sure to not add the OJ last.
- Kalamazoo Peach: 12oz Oberon, 1.5oz peach schnapps and 3 oz OJ.
- Two Hearted Grapefruit Cocktail: 8oz. of Two Hearted and 3oz. of grapefruit juice (link)
- Oarsman Sangria: 2 cups cold orange juice, ½ cup orange flavored liqueur, ¼ cup tequila, 2 oranges, thinly sliced, 6, 12 ounce cans of Bell's Oarsman (or you could replace with Oberon).
- Black Velvet with Kalamazoo Stout and Champagne (link)
pairings