Feb 17

Beer Dinner

Pat O'Brien's

February 17, 2018 - 5:30pm

Ticket Price: 

Welcome Beer
Two Hearted

Course 1
Spicy Candied Smoked Sea Scallop with Waffled Sweet Potatoes
Amber Ale
Course 2
Chopped Kale with Smoked Shallot, Roasted Garlic, Blue Cheese, Black Berries and Poppy Seed Dressing

Course 3
Venison Loin with Roasted Fingerling Potatoes, Baby Squash and Poached Fig BBQ Sauce
Le Pianiste

Course 4
Chocolate Mint Baked Alaska
Black Note 

Featured Beers

More #BellsCanAdventures

Our IPA is available on draught in cans (16 oz. four-packs, 12 oz. twelve-packs and six-packs) and bottles (12 oz. six-packs).