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About us

Bell's Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle.

Since then, we've grown into a regional craft brewery that employs more than 550 people over a 41 state area, in addition to Puerto Rico and Washington DC.

The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe.

Our ongoing goal is to brew thoughtfully, creatively and artistically. 100% family-owned and independent, we strive to bring an authentic and pleasant experience to all of our customers through our unique ales and beers.

Recent press releases & MEDIA ADVISORIES (PDFs)

December 14, 2020: Bell's Brewery reeives ENERGY STAR Challenge award for sustainability efforts

January 12, 2021: Bell's beer to be distributed by Classic Beverage of Southern California

January 15, 2021: Just a really nice beer: No, Yeahis the latest Bell's year-round release

January 19, 2021: Carrie Yunker appointed Executive Vice President of Bell's Brewery, Inc. 

January 25, 2021: Bell's Eccentric Cafe launches new loyalty program; rewards include free merch and store discounts

February, 10, 2021: Breweries, local companies team up to divert plastic from local landfill

February 24, 2021: Bell's Flamingo Fruit Fight returns, first of five variations of popular fruit beer for 2021

March 11, 2021: Bell's Juicy Gossip returns; Oberon Day is March 22

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