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Primarily grown in Oregon
Pedigree: Triploid variety from German Hallertau mf., Cascade, Brewer's gold and Early Green
Brewing Usage: Aroma
Aroma: Mild, spicy and floral
Alpha Acids %: 3.5 - 5.5%
Beta Acids %: 4.5 - 6.7
Co-Humolone: 20 - 26% of alpha acids
Storage Stability: ~50% alpha remaining after 6 months
Total Oil: 0.8 - 2.1 mL/100g
Myrcene: 40 - 65% of total oil
Humulene: 18 - 24% of total oil
Caryophyllene: 4 -8% of total oil
Farnesene: <1% of total oil
General Trade Perception: The most pungent of the triploid Hallertau hops
Possible Substitutions: German Hersbrucker, Hallertau, Liberty, Mt. Hood, French Strisselspalt
Typical Beer Styles: Belgian-style Ales, ESB, IPA, Kolsch, Lager, Pilsner
Additional Information: Released from the USDA breeding program in 1993. Makes a great low-intensity dry hop.
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally within the ranges stated above.