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Pedigree: Bred at the Hop Research Center in Hüll, Germany
Brewing Usage: Aroma
Aroma: Balanced fruity, hoppy, flowery, citrusy and herbal characteristics
Alpha Acids %: 5.0-8.0
Beta Acids %: 3.5-5.5
Co-Humolone: 13-17% of alpha acids
Total Oil: 0.8-1.3 mls/100g
General Trade Perception: Good aroma type
Possible Substitutions: Styrian Golding, East Kent Golding, Tettnang
Typical Beer Styles: Summer Ales, Light Ales, Belgian-style Ales, Wheat
Additional Information: Registered in 2001
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.