Pedigree: Bred from Hallertauer Mittlefruh and Spalt as a disease resistant Spalt type.
Brewing Usage: Aroma
Aroma: Very fine Spalter type aroma with fruity and flowery tones, imparts a distinct hoppy tang
Alpha Acids %: 3.0 - 6.5
Beta Acids %: 2.5 - 5.0
Co-Humolone: 21 - 27% of alpha acids
Total Oil: 0.6 - 0.9 mls/100g
General Trade Perception: Bred to be like the Spalt/Tettnang/Saaz grop
Possible Substitutions: US Saaz, US Tettnang, German Spalt, German Tattnang, German Hersbrucker
Typical Beer Styles: Lager, Alt, Kolsch
Additional Information: Bred at the Hop Research Center in Hull, Germany; released in 1991
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.