Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
I ordered this book a few weeks ago and it was worth every penny. If you are a home brewer interested in whats going on inside your fermentor this book is a great place to start! I read it once and will read it several more times for good measure. This is a great help in understanding the more technical side of fermentation.