5² pH Stabilizer - Lock in Your Mash pH!
When used as directed, this special blend of food-grade buffering phosphates will keep your mash at a steady 5.2 pH - ideal for optimal mash efficiency. The blend will not affect flavor and works regardless of your water's starting pH.
Directions for use: Use at a rate of 1 tablespoon per 5 gallons of water. Add in to the mash for optimum pH.