Gluten intolerant or sensitive beer drinkers can now enjoy flavorful beer made from BriesSweet™ White Sorghum Syrup. Briess developed this innovative, all-natural, high maltose syrup specifically for the production of gluten-free beer. It remains the only gluten-free syrup on the market with the necessary color, flavor, FAN and fermentability to produce a beer that closely mimics beer made from malted barley. Use as a 1:1 replacement for malt extract.
White Sorghum Syrup has 8 degree Plato Color
SG 1.035 per pound per gallon