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Kent Golding (UK)
Pedigree: Developed by clonal selection from 1790 on, starting from Canterbury Whitebine
Brewing Usage: Aroma
Aroma: Smooth, delicate, slightly spicy
Alpha Acids %: 4.0-7.0
Beta Acids %: 2.0-2.8
Co-Humolone: 28-32% of Alpha Acids
Total Oil: 0.8-1.0 mls/100g
General Trade Perception: Classic English Ale hop which has been used in kettle and dry hopping
Possible Substitutions: German Northern Brewer, Chinook
Typical Beer Styles: US Golding, Whitbread Golding, UK Progress
Additional Information: First planted in the US in 1995
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.