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Used in Porter, Stout, Bock and other amber and red beers, the caramel, burnt sugar, raisin and prune flavors are pronounced in this malt.
Typical Color L: 90
Flavor Contributions: Burnt Sugar, Raisin, Prune
British malts are more modified than American, lending a fuller body. Muntons products are extremely popular in breweries throughout Europe and the United States.