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Used to add a deep reddish-brown, mahogany color, rich, rounded body and flavors with notes of caramel, raisin, and toffee in darker ales.
Typical Color L: 150
Flavor Contributions: Rich caramel, raisin, and toffee flavors
British malts are more modified than American, lending a fuller body. Muntons products are extremely popular in breweries throughout Europe and the United States.